Shoulder Joint – boneless (Brisket and Blade muscles)

Code: 2022

Description

Produced from the boneless round shoulder, which is seam cut and only the highly trimmed brisket and blade muscles are used for this roasting joint.

2022
2022
Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 1

1

Round shoulder.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 2

2

Start separating the brisket muscle from the shoulder muscles by following the natural seam, (see arrow)

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 3

3

Continue to separate the brisket from the LMC muscle …

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 4

4

… to expose the Humerus leaving the small shin-like muscle attached to the brisket …

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 5

5

Follow the contours of the shoulder blade and …

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 6

6

… remove the blade bone.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 7

7

Remove the shank and …

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 8

8

… the humerus.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 9

9

Remove rind and excess fat taking care not to cut into underlying muscles.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 10

10

Boneless rindless shoulder.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 11

11

Separate the brisket and blade muscles by cutting between the blade and feather muscle.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 12

12

Brisket and blade muscles.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 13

13

Trim excess fat and gristle and …

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 14

14

… fold the brisket over the blade muscle and secure with net or roasting bands.

Shoulder Joint – boneless (Brisket and Blade muscles) Meat Cut Spec Step 15

15

Shoulder Joint – boneless (brisket and blade muscles).

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