Shoulder – dice and meaty bones

Code: Forequarter L025

Description

A round shoulder with blade bone and excess fat removed. The remainder is deboned and diced. Some meat is left on the bones and sawn into 2 cm thick pieces.

Forequarter L025
Forequarter L025
Shoulder – dice and meaty bones Meat Cut Spec Step 1

1

Shoulder.

Shoulder – dice and meaty bones Meat Cut Spec Step 2

2

Trim excess fat to create a round shoulder.

Shoulder – dice and meaty bones Meat Cut Spec Step 3

3

cut between the joints and remove the

Shoulder – dice and meaty bones Meat Cut Spec Step 4

4

shoulder blade, but leaving the blade bone

Shoulder – dice and meaty bones Meat Cut Spec Step 5

5

cartilage attached to the shoulder muscles.

Shoulder – dice and meaty bones Meat Cut Spec Step 6

6

Remove the meat from the shoulder taking care

Shoulder – dice and meaty bones Meat Cut Spec Step 7

7

to leave enough meat on the bones

Shoulder – dice and meaty bones Meat Cut Spec Step 8

8

which can be sawn into

Shoulder – dice and meaty bones Meat Cut Spec Step 9

9

meaty bone pieces.

Shoulder – dice and meaty bones Meat Cut Spec Step 10

10

Lean shoulder meat for dice.

Shoulder – dice and meaty bones Meat Cut Spec Step 11

11

Diced shoulder meat.

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