Shoulder Brisket Muscle (Latissimus dorsi)

Code: FQ B008

Description

This muscle is the extension of the rib cap muscle and is attached to the LMC. The grain of the muscle is similar to the brisket (hence the name).

FQ B008
FQ B008
Shoulder Brisket Muscle (Latissimus dorsi) Meat Cut Spec Step 1

1

Boneless beef shoulder. To see the full cutting specification of removal from the carcase refer to specifications FQ B001, FQ B002 and FQ B003.

Shoulder Brisket Muscle (Latissimus dorsi) Meat Cut Spec Step 2

2

Remove the underblade muscles by following the seams on top of the LMC…

Shoulder Brisket Muscle (Latissimus dorsi) Meat Cut Spec Step 3

3

…including the shoulder brisket muscle.

Shoulder Brisket Muscle (Latissimus dorsi) Meat Cut Spec Step 4

4

Separate the shoulder brisket muscle by following the natural seams.

Shoulder Brisket Muscle (Latissimus dorsi) Meat Cut Spec Step 5

5

Remove excess fat and gristle.

Shoulder Brisket Muscle (Latissimus dorsi) Meat Cut Spec Step 6

6

Shoulder Brisket Muscle (latissimus dorsi).

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