Shoulder Brisket Muscle (Latissimus dorsi)

Code: FQ B008

This muscle is the extension of the rib cap muscle and is attached to the LMC. The grain of the muscle is similar to the brisket (hence the name).

Boneless beef shoulder. To see the full cutting specification of removal from the carcase refer to specifications FQ B001, FQ B002 and FQ B003.

Remove the underblade muscles by following the seams on top of the LMC…

…including the shoulder brisket muscle.

Separate the shoulder brisket muscle by following the natural seams.

Remove excess fat and gristle.

Shoulder Brisket Muscle (latissimus dorsi).