Cut between the 6th and 7th rib and through the cartilage part of the breast bone and follow the ribs to the back bone.
Short Fore (single) – rib cage removed
Code: Forequarter L039
Description
A single forequarter with rib, back and neck bones removed.
 - rib cage removed_web.jpg?v=637780250740000000)

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1
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2
Saw through the back bone.
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3
Short Fore (6 ribs).
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4
Saw through the centre of the back and neck bones to split the short fore into single fores.
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5
Single Forequarter of lamb.
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6
Remove the rib, back and neck bones by sheet boning.
 - rib cage removed_web.jpg?v=637780252980000000)
7
Remove excess fat.