Short Fore (single) – rib cage removed

Code: Forequarter L039

Description

A single forequarter with rib, back and neck bones removed.

Forequarter L039
Forequarter L039
Short Fore (single) – rib cage removed Meat Cut Spec Step 1

1

Cut between the 6th and 7th rib and through the cartilage part of the breast bone and follow the ribs to the back bone.

Short Fore (single) – rib cage removed Meat Cut Spec Step 2

2

Saw through the back bone.

Short Fore (single) – rib cage removed Meat Cut Spec Step 3

3

Short Fore (6 ribs).

Short Fore (single) – rib cage removed Meat Cut Spec Step 4

4

Saw through the centre of the back and neck bones to split the short fore into single fores.

Short Fore (single) – rib cage removed Meat Cut Spec Step 5

5

Single Forequarter of lamb.

Short Fore (single) – rib cage removed Meat Cut Spec Step 6

6

Remove the rib, back and neck bones by sheet boning.

Short Fore (single) – rib cage removed Meat Cut Spec Step 7

7

Remove excess fat.

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