Short Fore (single) – rib cage removed

Code: Forequarter L039

A single forequarter with rib, back and neck bones removed.

Cut between the 6th and 7th rib and through the cartilage part of the breast bone and follow the ribs to the back bone.

Saw through the back bone.

Short Fore (6 ribs).

Saw through the centre of the back and neck bones to split the short fore into single fores.

Single Forequarter of lamb.

Remove the rib, back and neck bones by sheet boning.

Remove excess fat.