Shank (Leg)

Code: Leg L022

Description

Cut from the leg with some of the heel muscle attached to create a meaty shank.

Leg L022
Leg L022
Shank (Leg) Meat Cut Spec Step 1

1

Remove the end of the knuckle bone as illustrated.

Shank (Leg) Meat Cut Spec Step 2

2

Separate the shank from the leg by cutting through the joint.

Shank (Leg) Meat Cut Spec Step 3

3

The prepared shank.

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