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Pork
20 March 2024
We present an overview of government schemes that aim to benefit the environment, to help you find what’s right for your farm.
21 March 2023
International pig clubs provide opportunity to learn how the rest of the world produces pigs
21 March 2023
The importance of animal-based foods including in a healthy and sustainable diet.
27 March 2023
In this AgriLeader feature, we profile leaders from across our industry. Find out what makes Nicola Carr tick and how she's become the leader she is today.
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17 July 2023
In this AgriLeader feature, we profile leaders from across our industry. Find out what makes John Pawsey tick and how he's become the leader he is today.
21 April 2023
Import and export volumes fell in February, with destinations shifting on the year.
17 March 2023
Import volumes for all product categories fell between December and January, with the exception of fresh/frozen pork.
23 March 2023
For European pork producers the last 12 months have been challenging, this has led to pig meat production for the region falling.
2 January 2024
In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
15 March 2023
Good news for US red meat exports.