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Pork
4 April 2023
Watch to find out about the pork sector in China. From learning about their production methods, to genetics, marketing, public perceptions, health issues, government support and more.
4 April 2023
World-wide cuisine serves up opportunities for red meat and dairy
4 July 2023
Create an agreement that allows space for your business to grow and evolve. If you adopt an approach based on trust, openness and a balanced agreement that genuinely respects both parties’ interests it will immediately multiply the chances of success.
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4 April 2023
Understanding co-operatives and machinery sharing agreements, the benefits for all parties involved, and what to consider with this business model.
4 July 2023
Understanding community models and land trusts, the benefits for the local community and the farm operators, and what to consider with this business model.
4 July 2023
Understanding share farming, the benefits for the landowner and the tenant, and what to consider with this business model.
4 July 2023
Understanding joint ventures, the benefits for the landowner and the farmer and what to consider with this business model.
20 May 2024
Understanding share farming, the benefits for the landowner and the farmer, and what to consider with this business model.
8 August 2023
Understanding grazing licences, the benefits for the landowner and the grazier, and what to consider with this business model.
3 April 2023
In the latest EU short-term outlook, production of pig meat is forecast to decline by a further 5% in 2023, this follows a decline of 5.6% in 2022
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3 April 2023
Charlotte Evans, Head of Engagement Pork, shares updates and plans for the coming months
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11 April 2023
AHDB reduced operational costs by £7.8m by the end of the 2022/23 financial year.