Content related to the sectors: pork

Plan against the risks which could affect your business

Understand your current situation and think about where you want to be, and create a plan which gets you there

Reflect on the positives to help inform your business plan

Your personal goals are just as important as your business goals

Plan for the future to improve the resilience of your agricultural business

The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.

Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.

Increased demand for sausages and bacon, especially at breakfast, has helped to boost pig meat performance in the eating out market.

Bangers and bacon boosting eating out growth for pork

Brexit decisions will be key to what happens with self-sufficiency but either way there are a number of challenges and things to consider

Why should you write one and what should you include?

Farms that write a formal long-term business plan are more profitable than those that don’t