Content related to the sectors: pork

2 January 2025

Feed the family for less with pork

AHDB will be helping time-pressed and cash-strapped families enjoy mealtimes that little bit more this autumn

2 January 2025

Feed the Family for Less with Pork: the results

AHDB will be helping time-pressed and cash-strapped families enjoy mealtimes that little bit more this autumn. Results of the campaign are in.

2 January 2025

Feed your family for less with British pork: autumn 2023

AHDB will be helping time-pressed and cash-strapped families enjoy mealtimes that little bit more this autumn

21 June 2024

Encouraging Gen Z to Love Pork

AHDB will be encouraging younger consumers to cook quick, easy and student-friendly recipes with pork

2 January 2025

Feed your family for less with British pork: the results

AHDB will be helping time-pressed and cash-strapped families enjoy mealtimes that little bit more this autumn

2 January 2025

Feed Your Family for Less with British Pork

AHDB helps time-pressed and cash-strapped families enjoy nutritious mealtimes with our pork campaign

12 June 2024

Encouraging younger consumers to #PickPork

Discover Love Pork's latest campaign targeted at Generation Z, encouraging them to #PickPork.

16 May 2024

Promoting British pork on social media

Discover the Love Pork always-on social media activity including delicious British pork recipes and farmer stories.

8 September 2022

Pressures on pork production constrict growth in England

The latest Defra livestock survey results

8 September 2022

Carcase weights rise as the SPP skims £2/kg

The EU-spec SPP reached 199.53p/kg for the week ending 3 September

2 January 2024

Consumer Insights: Reinventing online shopping for red meat

Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.

7 September 2022

Campaign returns to promote dairy and red meat

Our consumer campaign We Eat Balanced returns this week to help protect long term consumer attitudes to British meat and dairy