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Dairy
19 February 2024
EU dairy product availability mixed in Q1 2023
13 February 2025
GB milk production expected to be flat for upcoming season
2 December 2024
As custodians of the land, farmers have the potential to store carbon in their vegetation and soils.
20 February 2024
In the first quarter of 2023, the inflationary pressure impacting processing costs for dairy products has had a differential impact
26 April 2024
Previously in the UK we spend approximately 8% of our expenditure on food - how has the cost of living crisis changed this?
12 July 2023
Capture a full picture of soil health with our ‘scorecard’
3 November 2023
One of the best ways to reduce production costs is to produce more forage on the farm rather than buying feed in
12 July 2023
Tim Rycroft is to step down as CEO of AHDB at the end of the year
11 July 2023
The economies of Central and South America, and the Caribbean have faced numerous economic challenges over the last few years. These include the impact of COVID-19, the Russia-Ukraine war and the burgeoning pressures from increasing inflation.
23 October 2025
Meat consumption has been increasing among the middle classes in the region (the OECD includes Mexico as part of Latin America). Between 2019 and 2021 the average consumption was 61 kg per person per year, compared with the global average of 34 kg per person per year (Source: OECD).
23 October 2025
Currently, the UK has export health certificates to export red meat to only two countries in South America, Central America, Panama and the Dominican Republic (CAPDR). Strong competition from the USA, Brazil and Argentina adds to the challenges the UK faces in this market, but there is potential ahead, particularly for offal.
10 December 2024
To export meat and dairy products to other countries, the UK requires the relevant export health certificate (EHC). Even if this documentation is in place, tariff rates or other factors may create obstacles.