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Dairy
26 March 2024
According to 2022 BCMS data, the share of GB farms running any sort of block calving system has risen to 18.7%
7 September 2023
Join us for an on-farm meeting looking at the key factors in ensuring the success of the next generation of your herd
5 December 2025
Find out how you can use genetics to your advantage when it comes to cutting feed bills
6 February 2025
The economies of sub-Saharan Africa have faced numerous challenges over the last few years. However, projections of population increases will present opportunities for UK exports.
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23 October 2025
Meat consumption per capita in sub-Saharan Africa is around three times lower than the global average. However, this varies by country: some have higher than average consumption of meat, such as South Africa, Gabon and Chad, while some, such as the Democratic Republic of Congo, Côte d’Ivoire, Nigeria and Ethiopia, have much lower consumption than the global average.
27 July 2023
Due to data restrictions, analysis of consumer behaviour in only South Africa is covered in this section
27 July 2023
For one country to export animal products to another, an export health certificate (EHC) must be in place.
23 October 2025
There’s room to expand on the amount of commodity-level red meat the UK currently exports to Ghana, Côte d’Ivoire and South Africa, and to increase exports of premium cuts into South Africa.
13 September 2023
Join us for an on-farm meeting looking at the key factors in ensuring the success of the next generation of your herd
24 March 2025
We spoke to farmer Robert Thornhill and Catchment Sensitive Farming’s Ben Rodgers about the challenges and benefits of growing herbal leys
3 November 2023
AHDB commissioned ADAS to carry out a GS4 mixes assessment on one of our B&L Monitor Farms.
16 February 2024
How is the organic market bearing up in the face of rising prices and falling demand?