Content related to the sectors: beef-lamb

19 August 2026

Bluetongue virus update – 19 August

Find out how bluetongue virus (BTV) is affecting dairy cattle as we share the latest situation in the UK.

4 September 2026

Grass and forage

Making the most of grass on your farm offers a huge opportunity to increase profits in a sustainable way.

24 September 2026

Suckler beef: Stronger herds for stronger returns

Our ‘stronger herds for stronger returns’ campaign supports the long-term sustainability of the UK suckler beef herd.

4 August 2026

What is El Niño, and what are the potential effects on the UK livestock markets?

El Niño is a periodic warming of the tropical Pacific Ocean that can have significant implications for agriculture worldwide. We explore how El Niño may affect meat and dairy production and what this could mean for UK farmers.

30 July 2026

Red meat retail performance – 12 July 2026

Red meat retail performance for the 12 weeks ending 12 July 2026.

30 July 2026

Devon: Bluetongue information evening

Join Torch Farm Vets for an information evening on bluetongue virus (BTV).

12 August 2026

Using EBVs to enhance flock performance from forage

Learn about the genetics of the Meatlinc breed, how EBVs are calculated and why selecting rams with optimal figures could help to improve your flock performance and profitability.

3 September 2026

Reducing sheep slaughter line rejections

Find out how to minimise carcase losses and generate better returns.

19 August 2026

Webinar: Making the most of homegrown forage and protein

Discover how making the most of the forage and protein already available on your farm can improve feed efficiency and reduce reliance on purchased feeds.

21 July 2026

Open Your Gate

Our campaign with LEAF aims to create one million on-farm learning experiences for children by 2031.

24 July 2026

EU restrictions on Brazilian beef exports: what could it mean for the UK market?

The European Union (EU) has formally adopted measures that will remove Brazil from the list of approved exporters for a number of animal products, including beef and poultry, from 3 September 2026. The decision is linked to antimicrobial use in livestock production rather than animal disease or animal health concerns.

3 September 2026

Lamb handling assessment points for slaughter

Typically, five key points are used to assess the finish and fat class of lambs.