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Sector council ratification vote 2024
We are asking levy payers to vote to ratify new members for our Beef & Lamb, Cereals & Oilseeds, Dairy, and Pork Sector Councils.
The candidates on this page have been nominated following an open, competitive selection process to fill the skills gaps on the four sector councils and ensure they reflect all aspects of those sectors.
This vote is for our levy payers to be able to agree, or not, on the appointment of these new sector council members. Any candidate who does not receive majority support will not be appointed.
Sector councils represent the voice of levy payers at the heart of AHDB, deciding which programmes of work are needed to support their sectors, as well as recommending the levy rates needed to fund them.
You can register to vote or check your details are correct by visiting our Preference Centre. Registration closes on 4 October, while voting will take place online from 21 October to 1 November.
You will be sent a link to vote by independent specialist election company UK Engage, which is running the voting process to ensure it is done fairly. It also means we cannot see how any individual levy payer has voted.
The candidates to be ratified for each sector are (click on their name to find out more about them):
Cereals & Oilseeds
Matthew Curry is Managing Director of North East Grains, a farmer-owned cooperative based in Northumberland. The cooperative runs two sites, providing grain drying and storage to its 100-plus members. In addition, the cooperative operates a members input buying group, an agronomy service, and large livestock feed production enterprise. Matthew, a farmer’s son originally from the Scottish Borders, is a qualified agronomist. He also completed the Worshipful Company Farmers Business Management course in 2018 and was previously an independent judge for the Farmers Weekly annual awards. By joining the Sector Council, he hopes to provide transparency and return value to the levy payer, enhance the Knowledge Exchange element of AHDB and help drive food production communication.
![Head and shoulders photo of Matthew Curry](https://projectblue.blob.core.windows.net/media/Default/About AHDB/Matthew Curry Image.jpg)
Dairy
Anna Bowen is a fifth-generation dairy farmer whose family own the century- old Lan herd of pedigree Holsteins. However, she has embarked on her own farming career and farms 300 spring block calving cows through a contract farming agreement in Ceredigion. The herd aims to produce just under 500kg of milk solids per cow from just over a tonne of concentrate feed, with a focus on healthy, happy cows producing milk from grazed grass. They are a Forage For Knowledge farm for Ceredigion. Anna also works for The Andersons Centre as a dairy consultant, a role which involves financial, technical and strategic consultancy, as well as facilitating eight dairy discussion groups. She is a 2021 Nuffield Scholar and now sits on the board of trustees, as well as being a scholar mentor and report editor.
![Anna Bowen standing by a field](https://projectblue.blob.core.windows.net/media/Default/About AHDB/Anna Bowen.jpeg)
Emma Furnival is a seasoned dairy farmer, co-managing a 230-acre dairy farm in North Shropshire alongside her husband, Steve. They also oversee a 110-acre young stock rearing unit in Staffordshire. Together, they manage a herd of 340 Friesian crossbred cows, milked twice daily in a herringbone parlour, operating under a spring block calving system. Emma holds a business degree and has a strong commercial background in corporate business. She has successfully applied these skills to the farm, optimising animal health, enhancing operational efficiencies, and improving financial planning and people management. Emma is actively involved in two farm discussion groups, enjoying the opportunity to stay updated on industry changes, innovation, and best practices. In addition to her farming responsibilities, Emma serves as the Cheshire District Chair for Arla, where she actively supports fellow farmers. She is also a trust director for a local primary multi-academy trust, driven by her passion for education.
Andrew Rutter manages the dairy herd at Clayden Holsteins. He worked at Genus for 18 years, 15 of those as a sire analyst, before he was given the opportunity to come home. He now farms in partnership with his parents and sister just outside Crewe in Cheshire, where they milk 400 pedigree Holsteins with 450 followers. He is particularly interested in the role genetics plays in breeding more efficient, robust, healthy and, ultimately, profitable cattle and has tailored their breeding programme to mirror this. In his spare time he enjoys reading and watching films, and is an avid F1 and Aston Villa fan.
![Andrew Rutter standing in front of a cow shed](https://projectblue.blob.core.windows.net/media/Default/About AHDB/Andrew Rutter-1.jpg)
Andy Warne was Managing Director of National Milk Records plc (NMR) for over 20 years, stepping down in 2023 to follow his interests both inside and outside of the UK dairy sector. At NMR, Andy gained extensive experience of managing the complementary and sometimes adversarial needs of diverse customer groups, with farmers and milk buyers as customers, and vets, retailers and government agencies as data partners. He is positive about the prospects for UK dairy, as illustrated by the inward investment by UK milk processors, but has a thorough understanding of the environmental and commercial challenges that face the sector. He believes that AHDB has a key role to play in navigating these challenges.
![Andy Warne by a cow feeding trough](https://projectblue.blob.core.windows.net/media/Default/About AHDB/Andy Warne.jpg)
Pork
Jim Brisby was born in Yorkshire. His grandfather was involved in arable and mixed farming, while his father had a life-long career in the pig industry and running a breeding company. After university, Jim joined Cranswick in 1995 and was subsequently appointed to the PLC main board as Sales and Marketing Director in 2010. He became Commercial Director in 2014 and then Chief Commercial Officer in 2022. Jim has been a key member of the team responsible for the growth of the group and development of its commercial strategy, leading the commercial relationships with the group's retail and foodservice customers, as well as its marketing and innovation plans.
![Head and shoulders photo of Jim Brisby](https://projectblue.blob.core.windows.net/media/Default/About AHDB/Jim Brisby.jpg)
Beef & Lamb
Details of the candidates for the Beef and Lamb Sector Council will be released soon.