Salmon Cut Steaks

Code: Silverside B005

Important Note

For this product the silverside should be matured for a minimum of 14 days.

Description

The silverside is trimmed of excess fat and gristle, and cut into steaks of even thickness. Need slow cooking.

Silverside B005
Silverside B005
Salmon Cut Steaks Meat Cut Spec Step 1

1

Boneless untrimmed silverside anterior view.

Salmon Cut Steaks Meat Cut Spec Step 2

2

Boneless untrimmed silverside posterior view.

Salmon Cut Steaks Meat Cut Spec Step 3

3

Remove the salmon cut from the rest of the silverside by cutting along the natural seam. Remove silverwall, excess fat and connective tissue.

Salmon Cut Steaks Meat Cut Spec Step 4

4

Slice the salmon cut into steaks of even thickness.

Salmon Cut Steaks Meat Cut Spec Step 5

5

Salmon cut steaks prepared to specification and ready for sale.

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