Salmon Cut (Silverside Round)

Code: Silverside B010

Description

Maximum fat level 15 mm.

Silverside B010

Silverside B010

Meat Cut Spec Step 1

1

Boneless untrimmed silverside anterior view.

Meat Cut Spec Step 2

2

Boneless untrimmed silverside posterior view.

Meat Cut Spec Step 3

3

Remove the salmon cut from the rest of the silverside by cutting along the natural seam.

Meat Cut Spec Step 4

4

Salmon Cut. Maximum fat level 15mm.

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