Rustic Style Brisket Pavé

Code: Brisket B005

Description

Lean brisket muscle cut into individual pieces, which are then scored.

Brisket B005

Brisket B005

Meat Cut Spec Step 1

1

Remove all bones, cartilage and fat deposits.

Meat Cut Spec Step 2

2

Trim external fat to a maximum thickness of 5mm and remove all discoloured tissue.

Meat Cut Spec Step 3

3

Cut the prepared brisket into two equalsized pieces as illustrated.

Meat Cut Spec Step 4

4

Slice into portions and score.

Meat Cut Spec Step 5

5

Rustic-style brisket pavé.

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