Rustic Lamb Shoulder

Code: Forequarter L028

This joint contains the meatiest part of the lamb shoulder without the knuckle. Ideal for slow cooking before finishing off on the grill or barbecue.

The forequarter of lamb.

Sheet bone the ribs leaving the neck fillet attached to the bone.

Remove the breast tip, and knuckle by sawing....

...through the humerus as illustrated to create Knuckle Code: Forequarter L017.

Remove large fat pocket.

Trim off any excess fat.

Score the outside of the shoulder.