Rustic Lamb Shoulder

Code: Forequarter L028

Description

This joint contains the meatiest part of the lamb shoulder without the knuckle. Ideal for slow cooking before finishing off on the grill or barbecue.

Forequarter L028
Forequarter L028
Rustic Lamb Shoulder Meat Cut Spec Step 1

1

The forequarter of lamb.

Rustic Lamb Shoulder Meat Cut Spec Step 2

2

Sheet bone the ribs leaving the neck fillet attached to the bone.

Rustic Lamb Shoulder Meat Cut Spec Step 3

3

Remove the breast tip, and knuckle by sawing....

Rustic Lamb Shoulder Meat Cut Spec Step 4

4

...through the humerus as illustrated to create Knuckle Code: Forequarter L017.

Rustic Lamb Shoulder Meat Cut Spec Step 5

5

Remove large fat pocket.

Rustic Lamb Shoulder Meat Cut Spec Step 6

6

Trim off any excess fat.

Rustic Lamb Shoulder Meat Cut Spec Step 7

7

Score the outside of the shoulder.

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