Rustic Lamb Chunkies

Code: Forequarter L013

Description

Deboned and highly trimmed shoulder cut into individual portions, which are scored.

Forequarter L013
Forequarter L013
Rustic Lamb Chunkies Meat Cut Spec Step 1

1

Remove the shoulder with the neck fillet from the fore by sheet boning.

Rustic Lamb Chunkies Meat Cut Spec Step 2

2

Expose the blade bone of the shoulder.

Rustic Lamb Chunkies Meat Cut Spec Step 3

3

Continue to expose humerus.

Rustic Lamb Chunkies Meat Cut Spec Step 4

4

Separate muscle blocks as illustrated.

Rustic Lamb Chunkies Meat Cut Spec Step 5

5

Remove knuckle and remaining bones. Trim excess fat and gristle.

Rustic Lamb Chunkies Meat Cut Spec Step 6

6

Cut into portions and score.

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Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL

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