Rump Steaks (with part tail)

Code: Rump V002

Description

15 mm thick rump steak.

Rump V002
Rump V002
Rump Steaks (with part tail) Meat Cut Spec Step 1

1

The rump tail is trimmed to a maximum length of 50mm.

Rump Steaks (with part tail) Meat Cut Spec Step 2

2

Excess gristle and blood veins are removed.

Rump Steaks (with part tail) Meat Cut Spec Step 3

3

Slice the rump into steaks of 15mm thickness. External fat thickness not to exceed 10mm at any point.

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