Rump Middle Fillet

Code: Fillet B008

Description

The fillet that is attached to the sirloin. The chain and tail are removed and the remainder is trimmed of all fat, gristle and connective tissue.

Fillet B008
Fillet B008
Rump Middle Fillet Meat Cut Spec Step 1

1

Whole fillet of beef untrimmed.

Rump Middle Fillet Meat Cut Spec Step 2

2

Remove the chain muscle and all gristle, fat and connective tissue.

Rump Middle Fillet Meat Cut Spec Step 3

3

Free the top and underside of the fillet of all connective tissue, gristle and fat.

Rump Middle Fillet Meat Cut Spec Step 4

4

Remove the head as illustrated and the tail leaving the middle fillet with a minimum 40mm diameter.

Rump Middle Fillet Meat Cut Spec Step 5

5

Middle fillet.

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