Rump Fillet with silver gristle

Code: Fillet B009

Description

This is the head of the fillet (rump end) without the chain, trimmed of all fat but silver gristle remains.

Fillet B009
Fillet B009
Rump Fillet with silver gristle Meat Cut Spec Step 1

1

Start with a whole fillet with the chain muscle removed.

Rump Fillet with silver gristle Meat Cut Spec Step 2

2

Separate the rump fillet by cutting at right angles to the ventral tip of the lean fillet muscle indicated.

Rump Fillet with silver gristle Meat Cut Spec Step 3

3

Rump fillet prepared to specification.

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