Rump Fillet

Code: Fillet B008

Description

The head of the fillet (rump end) and the chain removed and trimmed of all fat, gristle and connective tissue.

Fillet B008
Fillet B008
Rump Fillet Meat Cut Spec Step 1

1

Whole fillet of beef untrimmed.

Rump Fillet Meat Cut Spec Step 2

2

Remove the chain muscle and all gristle, fat and connective tissue.

Rump Fillet Meat Cut Spec Step 3

3

Free the top and underside of the fillet of all connective tissue, gristle and fat.

Rump Fillet Meat Cut Spec Step 4

4

Remove the head as illustrated and the tail leaving the middle fillet with a minimum 40mm diameter.

Rump Fillet Meat Cut Spec Step 5

5

Rump fillet.

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