Boneless untrimmed rump with the tail muscle (TFL) removed.
Code: Rump B015
This rump cap muscle/picanha is removed from a traditional rump and is therefore smaller than the rump cap (picanha) – large cut (Code: Rump B016). Fat level not to exceed 10 mm.
Remove the cap muscle/picanha by cutting along the seam between it and the rest of the rump.
External fat level trimmed back to a maximum of 10mm.
Rump Cap (Picanha)