Rump Bistro Muscle

Code: Rump B019

Description

This premium muscle comes from the most tender part of the rump and contains no gristle.

Rump B019
Rump B019
Rump Bistro Muscle Meat Cut Spec Step 1

1

Boneless untrimmed rump with the tail muscle (TFL) removed. 

Rump Bistro Muscle Meat Cut Spec Step 2

2

Remove the cap muscle/picanha by cutting along the seam between it and the rest of the rump.

Rump Bistro Muscle Meat Cut Spec Step 3

3

Separate the prime rump and the bistro rump muscles by cutting along the seam between them.

Rump Bistro Muscle Meat Cut Spec Step 4

4

Rump Bistro Muscle.

×