Rib Eye

Code: Fore rib V003

Description

Internal and external fat level not to exceed 15 mm.

Fore rib V003
Fore rib V003
Rib Eye Meat Cut Spec Step 1

1

Blade bone cartilage to be removed. Remove bones by sheet boning. Remove the eye muscle by following...

Rib Eye Meat Cut Spec Step 2

2

....the natural seam. Trim excess fat and gristle. Internal and external fat thickness not to exceed 15mm.

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