Racks – two x three rib to include one cutlet

Code: Loin L011

Description

These 2 x 3-rib racks are cut from a 7-bone rib, leaving one French cutlet, which will be included in the delivery.

Loin L011
Loin L011
Racks – two x three rib to include one cutlet Meat Cut Spec Step 1

1

Remove the breast 45 mm from the tip of the eye muscle.

Racks – two x three rib to include one cutlet Meat Cut Spec Step 2

2

Remove chine and feather bones and separate the loins.

Racks – two x three rib to include one cutlet Meat Cut Spec Step 3

3

Remove any bone dust, blade bone cartilage and yellow gristle (back strap). The external fat thickness is not to exceed 6mm at any point. 

Racks – two x three rib to include one cutlet Meat Cut Spec Step 4

4

Trim 20mm of meat/fat away to expose the rib ends.

Racks – two x three rib to include one cutlet Meat Cut Spec Step 5

5

Cut the rack into two x three-bone racks and one chop as illustrated.

Racks – two x three rib to include one cutlet Meat Cut Spec Step 6

6

Vacuum pack.

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