Rack – single bone rack (shoulder)

Code: Forequarter L034

A 3-bone rack prepared from the rib section of the forequarter (Code: Forequarter L033), which has two of the outside rib bones removed.

The forequarter of lamb.

Sheet bone the ribs leaving the neck fillet attached to the bone.

Remove the neck in line with the first rib.

Remove breast bones leaving 60mm rib bone exposed on the rack from the tip of the eye muscle.

Remove chine and feather bones. Trim the intercostal muscles to leave clean rib ends.

Cut between the ribs to create 3 bone racks.

Remove the two outer ribs leaving the central one in place.