Rack – single bone rack (shoulder)

Code: Forequarter L034

Description

A 3-bone rack prepared from the rib section of the forequarter (Code: Forequarter L033), which has two of the outside rib bones removed.

Forequarter L034
Forequarter L034
Rack – single bone rack (shoulder) Meat Cut Spec Step 1

1

The forequarter of lamb.

Rack – single bone rack (shoulder) Meat Cut Spec Step 2

2

Sheet bone the ribs leaving the neck fillet attached to the bone.

Rack – single bone rack (shoulder) Meat Cut Spec Step 3

3

Remove the neck in line with the first rib.

Rack – single bone rack (shoulder) Meat Cut Spec Step 4

4

Remove breast bones leaving 60mm rib bone exposed on the rack from the tip of the eye muscle.

Rack – single bone rack (shoulder) Meat Cut Spec Step 5

5

Remove chine and feather bones. Trim the intercostal muscles to leave clean rib ends.

Rack – single bone rack (shoulder) Meat Cut Spec Step 6

6

Cut between the ribs to create 3 bone racks.

Rack – single bone rack (shoulder) Meat Cut Spec Step 7

7

Remove the two outer ribs leaving the central one in place.

×