The forequarter of lamb.
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Rack – 2 bone mini rack (shoulder)
Code: Forequarter L032
Description
This 2-bone mini rack is prepared from the rib section of the forequarter.
1
2
Sheet bone the ribs leaving the neck fillet attached to the bone.
3
Remove the neck in line with the first rib.
4
Remove breast bones leaving 60mm rib bone exposed on the rack from the tip of the eye muscle.
5
Remove chine and feather bones. Trim the intercostal muscles to leave clean rib ends.
6
Cut between the ribs to create 2 bone mini racks.