‘Quick Cook’ Strips (collar 90%VL)

Code: 4002

Description

Produced from the collar, fully trimmed 90%VL and cut into 7 mm x 7 mm x 50 mm strips.

4002

4002

Meat Cut Spec Step 1

1

Collar of pork – boneless.

Meat Cut Spec Step 2

2

Collar of pork – boneless. Trim collar to 90%VL.

Meat Cut Spec Step 3

3

Temper the collar to -2°C and cut into 5–7 mm thick steaks.

Meat Cut Spec Step 4

4

Cut the steaks into 7 mm x 7mm x 50 mm strips.

Meat Cut Spec Step 5

5

Quick Cook’ Strips (collar 90%VL).

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