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Remove all gristle and fat from…
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- “Quick Cook” Dice – 98%VL (Silverside)
“Quick Cook” Dice – 98%VL (Silverside)
Code: Silverside B018
Important Note
All connective tissue and fat is removed. For this product the Silverside should be matured for a minimum of 14 days.
Description
The silverside is trimmed of all fat, gristle and connective tissue. The remainder is cut into 7 mm x 7 mm x 7 mm cubes.
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…both parts of the silverside.
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Follow the silver gristle and remove the silverside “side muscle”. The silverside side muscle tends to be slightly tougher than the main muscle and should only be used for…
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…slow cooking methods like sous vide or braising. Remove the remaining gristle between the main silverside and the silverside side muscle.
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Remove the tapered end of the main silverside muscle where the muscle grain is coarse and tough.
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Cut remainder into 7x7x7mm cubes. (This is done easier when chilled/crusted and sliced on a gravity feed slicer).
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“Quick Cook” Diced Silverside