Prime Rump Steaks – Thin Cut

Code: Rump B022

Description

Prime rump steaks – thin cut.

Rump B022
Rump B022
Prime Rump Steaks – Thin Cut Meat Cut Spec Step 1

1

Boneless untrimmed rump with the tail muscle (TFL) removed. 

Prime Rump Steaks – Thin Cut Meat Cut Spec Step 2

2

Remove the cap muscle/picanha by cutting along the seam between it and the rest of the rump.

Prime Rump Steaks – Thin Cut Meat Cut Spec Step 3

3

Separate the prime rump and the bistro rump muscles by cutting along the seam between them.

Prime Rump Steaks – Thin Cut Meat Cut Spec Step 4

4

Prime Rump Muscle. External fat level trimmed back to a maximum of 10mm.

Prime Rump Steaks – Thin Cut Meat Cut Spec Step 5

5

Prime Rump Muscle.

Prime Rump Steaks – Thin Cut Meat Cut Spec Step 6

6

Cut across the grain into thin steaks, maximum thickness 5-7mm. (This is done easier on a gravity feed slicer).

Prime Rump Steaks – Thin Cut Meat Cut Spec Step 7

7

Prime Rump Steaks – Thin Cut.

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