Prime Rump

Code: Rump B018

This rump has the cap muscle/picanha (Code: Rump B015) and the bistro muscle (Code: Rump B019) removed. Fat level not to exceed 10 mm.

Boneless untrimmed rump with the tail muscle (TFL) removed.

Remove the cap muscle/picanha by cutting along the seam between it and the rest of the rump.

Separate the prime rump and the bistro rump muscles by cutting along the seam between them.

Prime Rump Muscle. External fat level trimmed back to a maximum of 10mm.

Prime Rump Muscle.