Prime Rump

Code: Rump B018

Description

This rump has the cap muscle/picanha (Code: Rump B015) and the bistro muscle (Code: Rump B019) removed. Fat level not to exceed 10 mm.

Rump B018
Rump B018
Prime Rump Meat Cut Spec Step 1

1

Boneless untrimmed rump with the tail muscle (TFL) removed.

Prime Rump Meat Cut Spec Step 2

2

Remove the cap muscle/picanha by cutting along the seam between it and the rest of the rump.

Prime Rump Meat Cut Spec Step 3

3

Separate the prime rump and the bistro rump muscles by cutting along the seam between them.

Prime Rump Meat Cut Spec Step 4

4

Prime Rump Muscle. External fat level trimmed back to a maximum of 10mm.

Prime Rump Meat Cut Spec Step 5

5

Prime Rump Muscle.

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