“Premium” T-bone chops

Code: Loin L021

Description

Only the lumbar section of the loin is used for this premium T-bone chop.

Loin L021
Loin L021
“Premium” T-bone chops Meat Cut Spec Step 1

1

Only the lumbar section to be used. The length of the breast flanks is the same as the length of the eye muscle maximum.

“Premium” T-bone chops Meat Cut Spec Step 2

2

Maximum fat thickness 6mm. Prepare chops by cutting between each lumbar vertebra.

“Premium” T-bone chops Meat Cut Spec Step 3

3

“Prepared” T-bone chops, trimmed and prepared to specification.

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