“Premium” T-bone chops

Code: Loin L021

Only the lumbar section of the loin is used for this premium T-bone chop.

Only the lumbar section to be used. The length of the breast flanks is the same as the length of the eye muscle maximum.

Maximum fat thickness 6mm. Prepare chops by cutting between each lumbar vertebra.

“Prepared” T-bone chops, trimmed and prepared to specification.