“Premium” single bone mini-rack

Code: Loin L012

Description

A premium 3-rib rack, which has two of the outside rib bones removed, leaving the centre rib attached.

Loin L012
Loin L012
“Premium” single bone mini-rack Meat Cut Spec Step 1

1

Pair of racks from an unsplit carcase. Loin tail to be 1½ times the length of the eye muscle.

“Premium” single bone mini-rack Meat Cut Spec Step 2

2

Saw along each side of the backbone taking care not to cut into the eye muscles.

“Premium” single bone mini-rack Meat Cut Spec Step 3

3

Then remove the backbone with a knife.

“Premium” single bone mini-rack Meat Cut Spec Step 4

4

Remove the cartilage tip of the blade bone.

“Premium” single bone mini-rack Meat Cut Spec Step 5

5

Make a cut along the anterior edge of the eye muscle and remove the meat from over the ribs.

“Premium” single bone mini-rack Meat Cut Spec Step 6

6

Remove the bark.

“Premium” single bone mini-rack Meat Cut Spec Step 7

7

Trim the intercostal muscle to leave clean rib ends.

“Premium” single bone mini-rack Meat Cut Spec Step 8

8

Separate by cutting between the 10th and 11th ribs.

“Premium” single bone mini-rack Meat Cut Spec Step 9

9

Take the three-bone piece and remove the two outer ribs leaving the central one in place.

“Premium” single bone mini-rack Meat Cut Spec Step 10

10

Internal view of “Premium” one-bone mini-rack.

“Premium” single bone mini-rack Meat Cut Spec Step 11

11

“Premium” one-bone mini-rack prepared to specification and ready for use.

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