Only the lumbar section to be used. The length of the breast flanks is the same as the length of the eye muscle.
“Premium” Lamb Noisettes
Code: Loin L023
Description
Cut from the lumbar section of the loin. The length of the breast flanks is the same as the length of the eye muscle. Maximum fat thickness 6 mm.
1
2
Remove fillet, bones and yellow gristle (backstrap). Maximum fat thickness 6mm.
3
Roll single loins and cut into noisettes.