“Premium” Lamb Noisettes

Code: Loin L023

Description

Cut from the lumbar section of the loin. The length of the breast flanks is the same as the length of the eye muscle. Maximum fat thickness 6 mm.

Loin L023
Loin L023
“Premium” Lamb Noisettes Meat Cut Spec Step 1

1

Only the lumbar section to be used. The length of the breast flanks is the same as the length of the eye muscle.

“Premium” Lamb Noisettes Meat Cut Spec Step 2

2

Remove fillet, bones and yellow gristle (backstrap). Maximum fat thickness 6mm.  

“Premium” Lamb Noisettes Meat Cut Spec Step 3

3

Roll single loins and cut into noisettes.

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