Leg and chump.
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“Premium” Lamb Leg Steaks
Code: Leg L016
Description
Premium lamb leg steaks are cut from the topside of lamb. Maximum fat thickness 5 mm.
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Leg and chump.
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Separate topside muscles by following the natural seam.
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Topside.
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Remove excess fat, gristle and connective tissue. Maximum fat thickness 5mm.
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Cut into steaks.