“Premium” Lamb Cannon

Code: Loin L016

Description

Only a fully trimmed eye muscle is used for this premium cannon.

Loin L016
Loin L016
“Premium” Lamb Cannon Meat Cut Spec Step 1

1

Separate the lumbar section from the saddle.

“Premium” Lamb Cannon Meat Cut Spec Step 2

2

Then split the lumbar section down the centre of the backbone.

“Premium” Lamb Cannon Meat Cut Spec Step 3

3

Remove the fillet muscle.

“Premium” Lamb Cannon Meat Cut Spec Step 4

4

Remove the bones taking care not to cut into the underlying muscles.

“Premium” Lamb Cannon Meat Cut Spec Step 5

5

Remove the tail by cutting along the edge of the eye muscle.

“Premium” Lamb Cannon Meat Cut Spec Step 6

6

Remove the backstrap gristle. Carefully remove the eye muscles and trim off all fat, gristle and connective tissue.

“Premium” Lamb Cannon Meat Cut Spec Step 7

7

“Premium” cannon of lamb, prepared to specification and ready for use.

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