“Premium” Easy-Carve Rump Roast

Code: Rump B008

Description

A premium rump joint. This rump is cut into three joints of even-sized diameter for easy carving so the slices will not fall apart.

Rump B008
Rump B008
“Premium” Easy-Carve Rump Roast Meat Cut Spec Step 1

1

Remove any small loosely attached muscles.

“Premium” Easy-Carve Rump Roast Meat Cut Spec Step 2

2

Separate the cap muscle by cutting along the seam between it and the main rump muscles.

“Premium” Easy-Carve Rump Roast Meat Cut Spec Step 3

3

Carefully remove external sheets of gristle.

“Premium” Easy-Carve Rump Roast Meat Cut Spec Step 4

4

Add 5mm thick fat to cover lean parts of joint if required.

“Premium” Easy-Carve Rump Roast Meat Cut Spec Step 5

5

Cut the main muscle into two portions.

“Premium” Easy-Carve Rump Roast Meat Cut Spec Step 6

6

Main muscle (two portions) and cap tied securely for use as roasting joints.

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