Premium” Bistro Rump Steaks

Code: Rump B003

Description

This premium lean steak is cut from the most tender part of the rump; it contains no gristle and leaves no plate waste.

Rump B003
Rump B003
Premium” Bistro Rump Steaks Meat Cut Spec Step 1

1

Boneless untrimmed rump with the tail muscle (TFL) removed.

Premium” Bistro Rump Steaks Meat Cut Spec Step 2

2

Remove the cap muscle by cutting along the seam between it and the rest of the rump.

Premium” Bistro Rump Steaks Meat Cut Spec Step 3

3

Separate the remaining two muscles by cutting along the seam between them.

Premium” Bistro Rump Steaks Meat Cut Spec Step 4

4

Remove excess fat, gristle and connective tissue to leave exposed lean surfaces.

Premium” Bistro Rump Steaks Meat Cut Spec Step 5

5

Slice the centre rump muscle evenly across the grain into…

Premium” Bistro Rump Steaks Meat Cut Spec Step 6

6

“Premium” Prime Rump Steak.

Premium” Bistro Rump Steaks Meat Cut Spec Step 7

7

Slice the side rump muscle evenly across the grain into…

Premium” Bistro Rump Steaks Meat Cut Spec Step 8

8

“Premium” Bistro Rump Steaks.

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