eMB-Pigs is an electronic medicine book. It's a safe and convenient way to record usage so producers can understand and optimise their antibiotic use. eMB is a Red Tractor assurance scheme requirement. Annual, aggregated records of antibiotic use must be kept, including antibiotics in feed

The pig building ventilation guide aims to help producers provide optimum indoor living conditions for pigs, thereby improving health, welfare and production efficiency, through a better understanding of the principles of ventilation and types of system available

Outdoor pig producers can produce a Soil Management Plan (SMP) for their land where they keep pigs. This demonstrates good practice and avoids problems associated with soil erosion which can result in pollution or other negative impacts putting agricultural subsidy payments in jeopardy

Owners and managers of outdoor herds face the challenge of good soil management to ensure efficient daily operations, health and welfare of pigs while still ensuring consequential environmental impacts from water and airborne soil erosion are minimised by good soil management

Practical advice to pig farmers on providing suitable environmental enrichment to pigs. It provides useful information from the knowledge of farmers, researchers and scientific literature on the different ways environmental enrichment can be provided for differing types of housing and systems

Good water is key for health and good production. This report by RAFT solutions summarises technical and practical information on principles and practice based on international standards and published science, coupled with practical experience and knowledge from UK pig production

Known as the Interpig report, this document is created annually and examines the relative costs of pig meat production right up to farmgate level in selected countries. All these figures in this edition relate to 2016.

26 May 2017

Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?

7 July 2017

The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.

12 July 2016

What's behind the growth in the organic market?

22 March 2018

Will we see a return to tradition this Easter?

2 June 2018

Learn how Farm Excellence is benefiting David Goodier's 230-sow pig farm

Project 1: Translating existing knowledge of management effects on soil biology and soil health for practitioners

25 June 2018

Trade and investment officers from the Department for International Trade (DIT) export visit

15 June 2018

AHDB Senior Veterinary Manager Mandy Nevel and AHDB International Market Development Director Dr Phil Hadley (front centre) host food safety specialists from the Ukraine at AHDB's headquarters

25 June 2018

By opening up his unit to fellow producers and the allied industry, David has benefited from the pooling of ideas

12 June 2018

Creating a best practice guide to sharing farm data is the focus of a new consultation launched by the Agriculture and Horticulture Development Board (AHDB)

Project 3: Molecular approaches for routine soil-borne disease and soil health assessment - establishing the scope

6 June 2018

The former Deputy Principal and Chief Executive of Scotland’s Rural College (SRUC) has been appointed as an independent member of the Agriculture and Horticulture Development Board (AHDB) main board

4 June 2018

Almost half a million more shoppers bought fresh pork during the two phases of AHDB Pork’s £3 million midweek meals campaign*.