It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

A review of lights currently available for pig buildings.

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

Online is one of the fastest growing channels in grocery. However, red meat under-trades online and has specific barriers that prevent it from being bought more frequently. We look at the shopper journey for customers buying meat online and compare how it differs to shopping in store.

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics. This guide takes you through the key areas you need to be aware of and provides contacts for additional information.

Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.

Explore the benefits of developing your team, and put this into practice using a Skills Matrix

This report introduces the use of slurry cooling and associated heat recovery in the reduction of ammonia emissions from stored pig slurry.

This report recounts the activities of the Pig Health and Welfare Council (PHWC) during 2017 and 2018. This has been a challenging time, with the PHWC working to enable the industry to introduce changes in practices that are necessary to meet the targets in respect of reducing antibiotic usage and driving up welfare standards across production systems.

This guide will take you through the process of preparing a contingency plan, for example, if you are placed in a restriction zone. It also contains a 'key contacts' template for you to fill in and print.

The latest research and advice on grass, forage and soil management to help improve grassland productivity on livestock farms

Tap into opportunities for meat, dairy and potatoes across Asia by exploring its diverse and changing needs

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

In this webinar we will look at the benefits of taking a step back and assessing what you do in your day-to-day activities.

All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.

Useful, fact-based info about red meat and the environment

Useful advice to help livestock farmers, deal with, or plan for, water supply disruption.

Understand how different Brexit scenarios could affect your farm business incomes

Poor water quality can negatively affect pig health. To dislodge biofilm and disinfect water systems, a shock treatment with a high concentration of a suitable chemical is recommended.