Pavé (underblade fillet)

Code: Chuck B020

Important Note

For this product the underblade muscle must be matured for a minimum of 14 days.

Description

The smaller underblade muscle (fillet) can be cut into tender pavés.

Chuck B020
Chuck B020
Pavé (underblade fillet) Meat Cut Spec Step 1

1

Underblade muscle (underblade fillet) as highlighted.

Pavé (underblade fillet) Meat Cut Spec Step 2

2

Remove the underblade muscle (underblade fillet)...

Pavé (underblade fillet) Meat Cut Spec Step 3

3

by following the natural seam between it and the LMC (thick rib).

Pavé (underblade fillet) Meat Cut Spec Step 4

4

Underblade muscle (underblade fillet).

Pavé (underblade fillet) Meat Cut Spec Step 5

5

Trim the muscle of all fat and connective tissue.

Pavé (underblade fillet) Meat Cut Spec Step 6

6

Fully trimmed muscle to be cut into Pavés

Pavé (underblade fillet) Meat Cut Spec Step 7

7

Pavé (underblade fillet).

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