Underblade muscle (underblade fillet) as highlighted.
Code: Chuck B020
For this product the underblade muscle must be matured for a minimum of 14 days.
The smaller underblade muscle (fillet) can be cut into tender pavés.
Remove the underblade muscle (underblade fillet)...
by following the natural seam between it and the LMC (thick rib).
Underblade muscle (underblade fillet).
Trim the muscle of all fat and connective tissue.
Fully trimmed muscle to be cut into Pavés
Pavé (underblade fillet).