Pavé (underblade fillet)

Code: Chuck B020

For this product the underblade muscle must be matured for a minimum of 14 days.

The smaller underblade muscle (fillet) can be cut into tender pavés.

Underblade muscle (underblade fillet) as highlighted.

Remove the underblade muscle (underblade fillet)...

by following the natural seam between it and the LMC (thick rib).

Underblade muscle (underblade fillet).

Trim the muscle of all fat and connective tissue.

Fully trimmed muscle to be cut into Pavés

Pavé (underblade fillet).