Packaging manufactured from starch-based materials (STARPAC project)

Summary

Sector:
Cereals & Oilseeds
Project code:
PR209
Date:
01 September 1996 - 31 August 1999
Funders:
AHDB Cereals & Oilseeds.
AHDB sector cost:
£49,000 From HGCA (Project No. 1678)
Total project value:
£526,000
Project leader:
R. C. E. Guy and A. G. Hall Scientific Partners; Campden & Chorleywood Food Research Association and The University of Reading Department of Biomimetics

Downloads

pr209-final-project-report

About this project

Abstract

The aims of the studies were to examine the performance of wheat flour in packaging materials and compare it with the most effective synthetic plastic packaging, expanded polystyrene (EPS). Expanded foams were prepared from wheat flour by two processing systems and the foams were evaluated by impact and compression tests used on EPS. The processing methods involved extrusion cooking, either with direct expansion or a novel technique, based on the formation and expansion of cooked pellets of flour. The two methods were studied in parallel so that the factors controlling the performance of flour-based foam could be studied in detail on directly expanded foams, while the novel technique was being developed.

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