Oyster of Pork – Loin 99%VL

Code: 3052

Description

Prepared from a fully trimmed loin eye muscle cut in half lengthways. Maximum thickness 15 mm.

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Oyster of Pork – Loin 99%VL Meat Cut Spec Step 1

1

Loin of pork – boneless, rindless.

Oyster of Pork – Loin 99%VL Meat Cut Spec Step 2

2

Loin of pork – boneless, rindless.

Oyster of Pork – Loin 99%VL Meat Cut Spec Step 3

3

Follow the natural seam to remove the eye muscle including chain and spinalis muscle.

Oyster of Pork – Loin 99%VL Meat Cut Spec Step 4

4

Trim eye muscle of all fat and gristle.

Oyster of Pork – Loin 99%VL Meat Cut Spec Step 5

5

Cut the eye muscle in half lengthways and cut into Loin Oysters 99%VL. Maximum thickness 15 mm.

Oyster of Pork – Loin 99%VL Meat Cut Spec Step 6

6

Loin Oysters – Loin 99%VL.

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