Osso Bucco

Code: Shin V005

Description

Prepared from the fore or hind shin. Sawn into required thickness. Sawdust is removed.

Shin V005
Shin V005
Osso Bucco Meat Cut Spec Step 1

1

Remove hock and...

Osso Bucco Meat Cut Spec Step 2

2

...knuckle end to produce a fully trimmed fore and hind shin. 

Osso Bucco Meat Cut Spec Step 3

3

Cut and saw into required thickness to produce osso bucco. Saw dust to be removed.

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