Noisette Skewers

Code: Loin L024

Description

Two noisettes on a wooden skewer.

Loin L024
Loin L024
Noisette Skewers Meat Cut Spec Step 1

1

Only the lumbar section to be used. The length of the breast flanks is the same as the length of the eye muscle.

Noisette Skewers Meat Cut Spec Step 2

2

Remove fillet, bones and yellow gristle (backstrap). Maximum fat thickness 6mm. Roll and secure with roasting bands.

Noisette Skewers Meat Cut Spec Step 3

3

Two noisettes per skewer.

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