Neck – meaty pieces

Code: Forequarter L022

Description

The split neck is removed in line with the first rib and cut/sawn into 10 mm thick slices

Forequarter L022

Forequarter L022

Meat Cut Spec Step 1

1

The neck is removed

Meat Cut Spec Step 2

2

in line with the first rib.

Meat Cut Spec Step 3

3

Neck of lamb.

Meat Cut Spec Step 4

4

Remove the back strap and excess fat.

Meat Cut Spec Step 5

5

Fully trimmed neck.

Meat Cut Spec Step 6

6

The neck is sawn into two lengthways

Meat Cut Spec Step 7

7

and then sawn into 15mm thick slices.

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