Neck – fully trimmed

Code: Forequarter L021

Description

Neck (scrag) is removed in line with the first rib. Backstrap and excess fat removed.

Forequarter L021
Forequarter L021
Neck – fully trimmed Meat Cut Spec Step 1

1

The neck is removed

Neck – fully trimmed Meat Cut Spec Step 2

2

in line with the first rib.

Neck – fully trimmed Meat Cut Spec Step 3

3

Neck of lamb.

Neck – fully trimmed Meat Cut Spec Step 4

4

Remove the back strap and excess fat.

Neck – fully trimmed Meat Cut Spec Step 5

5

Fully trimmed neck.

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