Neck and Chuck Eye bone in

Code: Chuck B042

Description

Neck and chuck eye (bone-in).

Chuck B042
Chuck B042
Neck and Chuck Eye bone in Meat Cut Spec Step 1

1

Free the tip of the brisket muscle (Pectoralis profundus)…

Neck and Chuck Eye bone in Meat Cut Spec Step 2

2

…from the neck/chuck area.

Neck and Chuck Eye bone in Meat Cut Spec Step 3

3

Cut through the neck muscle as illustrated.

Neck and Chuck Eye bone in Meat Cut Spec Step 4

4

Make a mark on the centre of the first rib.

Neck and Chuck Eye bone in Meat Cut Spec Step 5

5

Mark the top of the chuck eye in line with where the fore rib was removed…

Neck and Chuck Eye bone in Meat Cut Spec Step 6

6

…and make a straight cut to join…

Neck and Chuck Eye bone in Meat Cut Spec Step 7

7

…these two marks.

Neck and Chuck Eye bone in Meat Cut Spec Step 8

8

Cut a slit in the outer muscle of the neck…

Neck and Chuck Eye bone in Meat Cut Spec Step 9

9

…to be used as a handle to lift the neck when removing.

Neck and Chuck Eye bone in Meat Cut Spec Step 10

10

Cut through the rib bones following the straight cutting line.

Neck and Chuck Eye bone in Meat Cut Spec Step 11

11

Remove the neck and chuck eye.

Neck and Chuck Eye bone in Meat Cut Spec Step 12

12

Neck and Chuck Eye (bone-in).

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