Middle – including Chump

Code: 1033

Description

This middle consists of the loin and belly, including the chump, which is part of the leg.

1033
1033
Middle – including Chump Meat Cut Spec Step 1

1

Make a mark in the centre of the 4th and 5th rib counting from the neck down and in the centre of the 5th thoracic vertebrae and draw a straight line.

Middle – including Chump Meat Cut Spec Step 2

2

Saw and cut following this line to remove the forequarter.

Middle – including Chump Meat Cut Spec Step 3

3

To remove the leg, draw a line from between the 2nd and 3rd tail bone (coccygeal vertebrae) and 15 mm from the tip of the aitch (pubis) bone …

Middle – including Chump Meat Cut Spec Step 4

4

… and saw and cut in a straight line to remove the leg.

Middle – including Chump Meat Cut Spec Step 5

5

Middle including Chump.

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