Middle – incl. fillet

Code: 1018

Description

This middle consists of the loin and belly, including the fillet.

1018
1018
Middle – incl. fillet Meat Cut Spec Step 1

1

Starting from a side of pork, remove the kidney.

Middle – incl. fillet Meat Cut Spec Step 2

2

Remove the flare fat starting from the head of the fillet and continue removing it from the belly area.

Middle – incl. fillet Meat Cut Spec Step 3

3

To remove the leg and chump from the side of pork, cut between the 5th and 6th (last two) lumbar vertebrae and continue by cutting and sawing in a straight line.

Middle – incl. fillet Meat Cut Spec Step 4

4

Make a mark between the 4th and 5th rib in the centre of the ribcage, followed by a mark in the centre of the 5th thoracic vertebrae.

Middle – incl. fillet Meat Cut Spec Step 5

5

Draw a straight line and remove the fore end by cutting and sawing at a right angle.

Middle – incl. fillet Meat Cut Spec Step 6

6

Middle – incl. fillet.

×